Evolve Dog Food (Dry)

(4 / 5)
Evolve Dog Food (Dry)

The Evolve Dog Food product line includes eight dry dog foods.

Each recipe below includes its related AAFCO nutrient profile when available on the product’s official webpage: Growth, Maintenance, All Life Stages, Supplemental or Unspecified.

  1. Evolve Lamb and Rice [U]
  2. Evolve Chicken and Rice [U]
  3. Evolve Chicken and Rice Puppy [U]
  4. Evolve Grain Free Salmon and Sweet Potato [U]
  5. Evolve Chicken and Rice Senior/Lite (2 stars) [U]
  6. Evolve Simply Six Limited Ingredient (3 stars) [U]
  7. Evolve Beef, Barley and Brown Rice (3.5 stars) [U]
  8. Evolve Grain Free Turkey, Garbanzo Bean and Pea [U]

Evolve Lamb and Rice was selected to represent the other products in the line for this review.

Estimated Dry Matter Nutrient Content

Protein 27

Fat 14

Carbs 51

Ingredients: Lamb, ground rice, rice flour, chicken meal, dried egg product, poultry fat (preserved with mixed tocopherols and citric acid), ground oats, rice bran, natural flavor, brewers yeastdried beet pulp, fish meal, potassium chloride, dried peas, salt, powdered cellulose, sorbic acid (to maintain freshness), choline chloride, flax seed meal, canola oil, dried cheese product, dried carrots, dried celery, parsley, spinach, dried kelp, Lactobacillus casei fermentation product dehydrated, Lactobacillus acidophilus fermentation product dehydrated, and Bifidobacterium bifidum fermentation product dehydrated, vitamins; vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, calcium pantothenate, riboflavin supplement, thiamine mononitrate, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement, minerals; polysaccharide complexes of zinc, iron, manganese, copper, magnesium and cobalt; ferrous sulfate, calcium iodate, and sodium selenite

Fiber (estimated dry matter content) = 4.5%

Estimated Nutrient Content
Method Protein Fat Carbs
Guaranteed Analysis 24% 12% NA
Dry Matter Basis 27% 14% 51%
Calorie Weighted Basis 25% 30% 46%

The first ingredient in this dog food is lamb. Although it is a quality item, raw lamb contains about 80% water. After cooking, most of that moisture is lost, reducing the meat content to just a fraction of its original weight.

After processing, this item would probably account for a smaller part of the total content of the finished product.

The second ingredient is ground rice, another name for rice flour. Ground rice is made from either white or brown rice and is considered a gluten-free substitute for wheat flour.

The third ingredient is rice flour. Rice flour is made from either white or brown rice and is considered a gluten-free substitute for wheat flour.

The fourth ingredient is chicken meal. Chicken meal is considered a meat concentrate and contains nearly 300% more protein than fresh chicken.

The fifth ingredient is dried egg product, a dehydrated form of shell-free eggs. Quality can vary significantly. Lower grade egg product can even come from commercial hatcheries — from eggs that have failed to hatch.

In any case, eggs are easy to digest and have an exceptionally high biological value.

The sixth ingredient is poultry fat. Poultry fat is obtained from rendering, a process similar to making soup in which the fat itself is skimmed from the surface of the liquid.

Poultry fat is high in linoleic acid, an omega-6 fatty acid essential for life.

However, poultry fat is a relatively generic ingredient and can be considered lower in quality than a similar item from a named source animal (like chicken fat).

The seventh ingredient includes ground oats. Oats are naturally rich in dietary fiber, B-vitamins and low in gluten.

The eighth ingredient is rice bran, a healthy by-product of milling whole grain rice. The bran is the fiber-rich outer layer of the grain containing starch, protein, fat as well as vitamins and minerals.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this product.

With eight notable exceptions

First, brewers yeast can be a controversial item. Although it’s a by-product of the beer making process, this ingredient is rich in minerals and other healthy nutrients.

Fans believe yeast repels fleas and supports the immune system.

Critics argue yeast ingredients can be linked to allergies. This may be true, but (like all allergies) only if your particular dog is allergic to the yeast itself.

In addition, a vocal minority insists yeast can increase the risk of developing the life-threatening condition known as bloat. However, this is a claim we’ve not been able to scientifically verify.

In any case, unless your dog is specifically allergic to it, yeast can still be considered a nutritious additive.

What’s more noteworthy here is that brewers yeast contains about 48% protein, a factor that must be considered when judging the actual meat content of this dog food.

Next, beet pulp is a controversial ingredient, a high fiber by-product of sugar beet processing.

Some denounce beet pulp as an inexpensive filler while others cite its outstanding intestinal health and blood sugar benefits.

We only call your attention here to the controversy and believe the inclusion of beet pulp in reasonable amounts in most dog foods is entirely acceptable.

In addition, we find dried peas. Dried peas are a good source of carbohydrates. Plus they’re naturally rich in dietary fiber.

However, dried peas contain about 27% protein, a factor that must be considered when judging the meat content of this dog food.

Next, powdered cellulose is a non-digestible plant fiber usually made from the by-products of vegetable processing. Except for the usual benefits of fiber, powdered cellulose provides no nutritional value to a dog.

We also note this food contains flaxseed meal, one of the best plant-based sources of healthy omega-3 fatty acids. Flax meal is particularly rich in soluble fiber.

However, flaxseed contains about 19% protein, a factor that must be considered when judging the actual meat content of this dog food.

Next, we find canola oil. Unfortunately, canola can be a controversial item. That’s because it can sometimes (but not always) be derived from genetically modified rapeseed.

Yet others cite the fact canola oil can be a significant source of essential omega-3 fatty acids.

In any case, plant-based oils like canola are less biologically available to a dog than fish oil as a source of quality omega-3 fats.

We also note the inclusion of dried fermentation products in this recipe. Fermentation products are typically added to provide enzymes to aid the animal with digestion.

And lastly, this food contains chelated minerals, minerals that have been chemically attached to protein. This makes them easier to absorb. Chelated minerals are usually found in better dog foods.

Evolve Dog Food
The Bottom Line

Judging by its ingredients alone, Evolve Dog Food looks like an above-average dry product.

But ingredient quality by itself cannot tell the whole story. We still need to estimate the product’s meat content before determining a final rating.

The dashboard displays a dry matter protein reading of 27%, a fat level of 14% and estimated carbohydrates of about 51%.

As a group, the brand features an average protein content of 26% and a mean fat level of 15%. Together, these figures suggest a carbohydrate content of 51% for the overall product line.

And a fat-to-protein ratio of about 55%.

Near-average protein. Near-average fat. And above-average carbs when compared to a typical dry dog food.

Even when you consider the protein-boosting effect of the brewers yeast, dried peas and flaxseed meal, this looks like the profile of a kibble containing a moderate amount of meat.

Bottom line?

Evolve is a plant-based dry dog food using a moderate amount of chicken or lamb meals as its main sources of animal protein, thus earning the brand 4 stars.

Highly recommended.

Please note certain recipes are sometimes given a higher or lower rating based upon our estimate of their total meat content and when appropriate their fat-to-protein ratios.